Join Annie and Barbara as they discuss:
The Champagne style (which admittedly isn’t that weird…),
Brewing with hot rocks, which is tons of fun!
Brewing with meats, which is definitely getting up there,
Brewing with flowers and herbs (lilac, black pepper and various peppercorn medleys, peppers)
As well as an easy mashed gose that can be done with OCEAN WATER!
Oh, and Czech pils (which isn’t weird, but what Annie is best known for),